The Hell's Kitchen Cookbook: Recipes from the Kitchen
Book by The Chefs of Hell's Kitchen (Author)
DETAILS
Publisher : Grand Central Life & Style; Illustrated edition (October 27, 2015) Language : English Hardcover : 272 pages ISBN-10 : 1455535699 ISBN-13 : 978-1455535699 Item Weight : 2.55 pounds Dimensions : 8.5 x 1 x 10.25 inches Best Sellers Rank: #5,338 in Books (See Top 100 in Books) #6 in TV Shows #10 in Performing Arts (Books) #89 in Celebrity & TV Show Cookbooks , The official companion cookbook from the enormously popular Fox cooking competition show . Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving! Read more
REVIEW
The recipes are easy (ish) to follow. Maybe one day mine will look like his and I can go Hells Kitchen. Of course I am 60 so I don't see it happening.
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