Modernist Pizza
Book by Nathan Myhrvold (Author),
DETAILS
Publisher : The Cooking Lab; First edition (October 19, 2021) Language : English Hardcover : 1708 pages ISBN-10 : 1734386126 ISBN-13 : 978-1734386127 Item Weight : 32.7 pounds Dimensions : 13.78 x 10.24 x 15.94 inches Best Sellers Rank: #39,564 in Books (See Top 100 in Books) #17 in Pizza Baking #89 in Cooking Encyclopedias #115 in Cooking, Food & Wine Reference (Books) , Modernist Pizza is the definitive guide to the world’s most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it’s an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it. Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. Housed in a red stainless-steel case, Modernist Pizza contains over 1,000 traditional and avant-garde recipes to make pizza from around the globe, each carefully developed with both professional and home pizzaioli in mind. Modernist Pizza will provide you with the tools to evolve your craft, invent, and make sublime creations. There’s never been a better time to make pizza. Read more
REVIEW
When I ordered this set I didn't know it would weigh over 30 lbs. This whole set is HEAVY and the book are huge and come in a metal stand (the red you see around the books). However, the content of these books is so detailed that one can become a master in pizza by reading through all these books. One day I'll buy the author's James Beard Award winning Bread series of books.
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