The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series)
Book by America's Test Kitchen Kids (Author)
DETAILS
Publisher : America's Test Kitchen Kids (September 28, 2021) Language : English Hardcover : 240 pages ISBN-10 : 1948703661 ISBN-13 : 978-1948703666 Reading age : 8 - 11 years, from customers Grade level : 3 - 7 Item Weight : 1.55 pounds , America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists , emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way. Read more
REVIEW
Got this as a gift for a friend's 9 year old daughter. It was a real hit, her favorite gift at the party and she couldn't wait to try all the recipes. :)
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